Curry Dishes

Excursion Curry Corner

YOUR FAVORITE CHOICE OF MEAT OR SEAFOOD:	LUNCH	DINNER
Vegetables & Tofu	$8.25	$9.50
Chicken	$8.95	$9.95
Pork	$8.95	$9.95
Beef	$8.95	$10.95
Shrimp	$10.25	$11.95
Seafood (Shrimp, Squid, Scallop, fish)	$11.25	$13.95
Duck	$14.95	$16.95
RED CURRY * Thai red curry sauce in coconut milk, with bamboo shoots, string beans, bell peppers, Thai eggplants, eggplants, lime leaves and Thai basil leaves.
PANANG CURRY * Thai panang curry sauce in coconut milk, with bell pepper, mushrooms, baby corn, string beans, Thai eggplants, eggplants, and basils.
GREEN CURRY * Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchini, Thai basils and Thai eggplants.
MASSAMAN CURRY Thai-Indonesian curry sauce in coconut milk with peanuts, carrots, onions and sweet potatoes mixture.
YELLOW CURRY * Thai yellow curry sauce in coconut milk with pineapple, onions, tomatoes, peppers, carrots and summer squash.
EXCURSION MANGO CURRY * Thai yellow curry sauce in coconut milk with mango, onions, tomatoes, peppers, carrots and summer squash.
CHOO CHEE CURRY * * Thai choo chee curry sauce in coconut milk with sow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves mixture.

| * MILD | * * SPICY | * * * HOT & SPICY |

Dinner portions are larger than lunch portions.
We will do everything we can to accommodate your requests.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We do not us MSG. We use transfat free cooking oil.
All prices are subject to Rhode Island Meal Tax