|YOUR FAVORITE CHOICE OF MEAT OR SEAFOOD:||LUNCH||DINNER|
(Shrimp, Squid, Scallop, fish)
|EXCURSION MANGO CURRY *
Thai yellow curry sauce in coconut milk with mango, onions, tomatoes, peppers, carrots and summer squash.
|CHOO CHEE CURRY * *
Thai choo chee curry sauce in coconut milk with sow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves mixture.
|PANANG CURRY *
Thai panang curry sauce in coconut milk, with bell pepper, mushrooms, baby corn, string beans, Thai eggplants, eggplants, and basils.
Thai-Indonesian curry sauce in coconut milk with peanuts, carrots, onions and sweet potatoes mixture.
|RED CURRY *
Thai red curry sauce in coconut milk, with bamboo shoots, string beans, bell peppers, Thai eggplants, eggplants, lime leaves and Thai basil leaves.
|GREEN CURRY *
Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchini, Thai basils and Thai eggplants.
|YELLOW CURRY *
Thai yellow curry sauce in coconut milk with pineapple, onions, tomatoes, peppers, carrots and summer squash.
| * MILD | * * SPICY | * * * HOT & SPICY |
Dinner portions are larger than lunch portions.
We will do everything we can to accommodate your requests.
Let us know if you have any food allergies.
We do not us MSG. We use transfat free cooking oil.
All prices are subject to Rhode Island Meal Tax