Shrimp & Seafood

Basil Fish
| LUNCH | DINNER | |
|---|---|---|
| SHRIMP HIMAPARN | $9.25 | $12.95 |
| Tender shrimp sauteed with roasted cashew nuts, dried chili, onions, mushrooms, snow peas and scallions. | ||
| SHRIMP BROCCOLI | $9.25 | $12.95 |
| Sauteed shrimp with broccoli and straw mushrooms in oyster sauce. | ||
| SHRIMP GINGER | $9.25 | $12.95 |
| Sauteed shrimp with sliced ginger, mushrooms, baby corn, onions, red peppers and scallions in a delicate sauce. | ||
| SWEET AND SOUR SHRIMP | $9.25 | $12.95 |
| Sauteed shrimp with assorted vegetables in sweet and sour sauce. | ||
| BASIL SHRIMP * * | $9.25 | $12.95 |
| Sauteed shrimp with basils, mushrooms, onions, bell pepper in a spice garlic sauce. | ||
| LOVER SCAMPI * | $9.25 | $12.95 |
| Large succulent shrimp tossed with Thai spices, stir-fried in a light Malay curry sauce served over steam vegetables. | ||
| EXCURSION SEAFOOD * * * | $11.25 | $14.95 |
| A sauteed of shrimp, scallops, squid, and chunks of fish in hot chili with onions, mushrooms, and green peppers, and a spicy herb mixture on top of steamed mussels. | ||
| OCEAN TREASURE | $11.25 | $14.95 |
| A classic combination of succulent scallops, shrimp, fish fillet, and squid sauteed with vegetables in a mild homemade sauce and topped of steamed mussels. | ||
| FOUR KING PARTY * | $11.25 | $14.95 |
| Our chef's a creation features fresh shrimp, fish fillet, scallops, and squid sauteed with bamboo slices, peppers, onions, carrots, string beans and basil leaves in a red curry on a bed of mussels. | ||
| FISH CHOO CHEE * * | $10.95 | $13.95 |
| Crispy cod fillet topped with baby corn, lime leaves, red peppers, snow peas, and basils in choo chee curry sauce and coconut milk. | ||
| TALAY PIK POW * | $11.25 | $14.95 |
| Sauteed shrimp, squid, scallops, mussels stir-fried with onions, baby corn, snow peas, peppers, basils and Thai chili sauce. | ||
| CALAMARI GO-GO * | $9.25 | $12.95 |
| A selection of fresh calamari stir-fried with snow peas, mushrooms, onions, bell pepper, carrots, baby corn and scallions in a blend of pik pow sauce. | ||
| MARIN CASHEW NUTS * | $11.25 | $14.95 |
| Shrimp, scallops, and calamari sauteed with chew nuts, celery mushrooms, bell pepper, onions and scallions in a light chili sauce. | ||
| LEMON SCALLOP | $10.95 | $13.95 |
| Sauteed sea scallops with garlic, ginger, mushrooms, and green oriental vegetables in a refreshing lemon sauce. | ||
| GOLDEN SEAFOOD * | $11.25 | $14.95 |
| Sauteed sea scallops, squid, shrimp, fish fillet with onions, bell pepper, celery, egg, scallions in chili paste and our house sauce. |
| * MILD | * * SPICY | * * * HOT & SPICY |
Dinner portions are larger than lunch portions.
We will do everything we can to accommodate your requests.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We do not us MSG. We use transfat free cooking oil.
All prices are subject to Rhode Island Meal Tax
A delicious excursion to Thailand
Take an authentic 'Thai Excursion' in Warwick